Convenience Food Systems
The sandwich-making and packaging lines are designed according to customer requirement with capacities up to 4,000 sandwiches an hour in foil wrapping or cartons. But the options also include salad preparation lines. The line can be fully automated if required, and customer-specific portioning equipment can be integrated in the system. The portioning units for ingredients such as sauces and sandwich fillings can also be supplied as stand-alone units.
Examples of Products
Ingredients
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